Chicken Tostada Recipe - Cooking Classy (2024)

FAQs

How do you eat a tostada without making a mess? ›

Instead, take a small bite on one of the sides that has fewer ingredients. Then, slowly work your way to the middle while trying not to let any ingredients fall out. The smaller the bites, the better. Finally, using napkins is your best bet for eating messy foods like tostadas.

A tostada has a pretty simple construction: it's like a taco, but flat. It's usually made with a fried corn tortilla, topped with refried beans, shredded cheese, salsa, and other toppings.

Despite the tortilla being fried, tostada means “toasted” in English. The dish originated as a way to use tortillas once they were too stale for tacos but had not entirely lost their pliability, allowing them to be shaped.

A tostada is a flat, crispy corn tortilla that is typically layered with mashed or refried beans, protein, cheese and toppings such as lettuce, tomatoes, salsa and avocado. In Spanish, the word tostada means toasted.

As you can see, a tostada can be a good source of some essential nutrients like magnesium, fiber and iron. Note that a normal serving of tostadas is 2-3 tostadas. When combined with other toppings like beans, vegetables and meat, tostadas can make a filling and balanced meal!

To assemble a chicken tostada, start by placing a crispy corn tortilla on a plate. Spread a layer of refried beans on top, followed by shredded chicken, and then add your favorite toppings. To eat, simply pick up the tostada and enjoy it like an open-faced taco.

The word “Tostada” is Spanish for “toasted” and is the name of a Mexican dish that is served on a toasted or deep fried corn tortilla. The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings.

"The main difference is that a tostada is flat and made on a crispy tortilla shell, usually corn. Tacos, while they can be made in crispy corn shells, are most commonly seen soft, folded, with either corn or flour tortillas," says Jessica Formicola, chef and blogger at Savory Experiments.

Cuban tostada

In Cuban cuisine, tostada refers to a slice of handmade Cuban bread, cut lengthwise, buttered, and pressed. The bread is similar to French bread or Italian bread and is usually made in long, baguette-like loaves. It is the Cuban equivalent of toast.

Tostadas can be found across Mexico. Toppings for tostadas are mostly the same as those used for tacos: a base layer of beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa, which is then topped with diced and fried meat, usually chicken or pork, and also beef.

Why do Guatemalans eat tostadas? ›

Tostadas are Guatemalan snacking food and associated with celebrations and holidays. While the ingredient list looks long, there is very little cooking, of which most can be done in advance.

Tostadas, with a base of crunchy corn tortilla and various toppings are popular in Mexico and the Southwest US states, such as Texas, New Mexico, Arizona and California.

It also is certified healthy (healthier at least) because it clocks in at 120mgs of sodium per serving (2 tostadas) opposed to regular tortilla chips which are 137mgs of sodium per serving (10 chips).

Known as little boats, chalupas have a concave shape that allows them to hold plenty of fillings, while tostadas are flat and crispy, providing a sturdy base for stacking ingredients. The tostadas are made from frying or toasting stale day-old tortillas, while chalupas are a fresh tortilla deep-fried.

Corn tortillas will tear and break if not really fresh! They can be softened in a skillet with a small amount cooking oil. Put them in, One layer at a time, leave space, turn over and when softened remove carefully.

Use a napkin to wipe your mouth regularly during your meal. You may also want to tuck one into the top of your shirt to catch any small spills, such as from soup. Have a few extra napkins on hand to replace soiled ones as needed. Chew with your mouth closed if possible and try not to talk much while you're eating.

Most people eat a taco by taking a bite from one end and then continuing towards the other end through the centre. But this is not the best way to eat it if you want to avoid making a mess. The correct way to eat a taco is to first take a few bites from one end, then flip it and take some more from the other end.