The Best Sauteed Garlic Broccolini Recipe (2024)

FAQs

Do you trim broccolini before cooking? ›

Yes. The ends of stalks are usually quite tough so trim off and discard about half an inch of the bottom of the stem. The rest of the broccolini is tender and edible. To ensure even cooking, I like to cut the stems lengthwise to make them a bit thinner.

Broccoli has a thick, woody stem and a large, flowering head. Broccolini is a cross between broccoli and Chinese broccoli, and also belongs to the cabbage family. Broccolini have long, firm stalks (thinner and more tender than those of broccoli), a few small leaves and small florets.

Add about 1 inch of water to the pot and bring to a boil. Add broccolini, cover and steam for about 5 minutes. Remove with tongs, season with salt & pepper, then finish with a drizzle of olive oil, about 1 to 2 tablespoons.

What Is Broccolini? Broccolini is a delicate hybrid developed by a seed company in Japan between conventional broccoli and gai lan, a Chinese broccoli varietal. Broccolini is sometimes called “baby broccoli,” but it is not a young version of broccoli as that name would suggest.

The easiest way to rid broccoli rabe of some of its bitter flavor is by blanching it first. Just a quick dip in boiling water extracts enough of the bitterness and jumpstarts the cooking.

The best way to experience the health benefits of broccolini is to eat it raw. The stems, leaves, and florets are all edible. You can also choose to steam your broccolini and serve it as a side to complete a tasty, nutritious meal.

Because of its newness and because it provides less quantity in a stalk, broccolini is typically more expensive than broccoli. Substitutes for broccolini are traditional broccoli, Chinese broccoli, broccoli rabe, cauliflower, and asparagus (because broccolini's sweeter flavor is similar to asparagus' sweeter notes).

Broccolini^® is the super simple superfood that is rich in folate, fibre, vitamin C and antioxidants and also low in kilojoules, sugars & sodium. It's a delicious way to add more green veg to your diet to help deliver essential nutrients to keep you feeling good.

Broccoli rabe's bitter flavor comes from chemical compounds known as glucosinolates, which are found in other bitter greens like kale, collard greens, and mustard greens.

Stir-frying and stir-frying/boiling, the two most popular methods for most homemade dishes in China, cause great losses of chlorophyll, soluble protein, soluble sugar, vitamin C, and glucosinolates, but the steaming method appears the best in retention of the nutrients in cooking broccoli.

How do you steam broccoli without it getting mushy? ›

Make sure you don't use more water, otherwise the broccoli will boil rather than steam, making for soggy results. Add your broccoli to the skillet and cover it with a lid. Cook until the broccoli reaches your desired level of tenderness, about 3 to 5 minutes.

Broccolini, the cousin of broccoli, is the perfect vegetable. Not only is it a milder flavor than traditional broccoli, but it provides more health benefits, too! This hearty green veggie has all these wonderful vitamins and minerals that promote oral and overall health: Vitamins C, B1, B2, B5, B6, E, K, PP.

Vitamin and mineral content.

Broccoli is packed with essential vitamins and minerals, including higher levels of vitamin C, vitamin K, and potassium compared to asparagus. These nutrients play important roles in supporting overall health, including immune function, blood clotting, and maintaining healthy bones.

Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea.

Chop your broccoli after you cook it – not before

Then remove the head from the pot using a pair of tongs, and put it on a chopping board. You'll notice the broccoli florets are already starting to fall away from the stem when the cooking time is up, and the rest can simply be removed with one single chop.

Remove the central portion when it appears in order to promote development of side shoots. Broccolini is susceptible to the same pests and diseases as broccoli.

Pruning generally isn't necessary for broccoli plants. However, you should promptly remove any damaged or diseased stems before they can weaken the whole plant.

The entire vegetable can be eaten, from the stems and the florets to the tiny yellow flowers that sometimes appear on mature vegetables. Broccolini can also be eaten raw or cooked.