Nigel Slater - Recipes - Winter (2024)

FAQs

How did Nigel Slater lose weight? ›

Around my middle was a thick layer of fat.” The technique to get rid of it was keeping a food diary, he revealed in a feature for the Guardian. “For the entire 12 months I kept a record of everything I put in my mouth,” he revealed. Despite losing fat, Nigel was not intending to lose weight through his regime.

Roast winter roots and lemon cannellini cream

Scrub and halve the artichokes. Put the carrots, parsnips and Jerusalem artichokes in a roasting tin. Trim the beetroots, leaving a small tuft on top (so they do not “bleed”), add them to the tin and pour over the olive oil.

He is also a gardener “of sorts” and a collector of ceramics and contemporary art. He is active on both Instagram and Twitter. Author, diarist, programme maker and cook, he remains very much an amateur in the kitchen. Nigel is not and never has been a professional chef.

Nigel is not a chef and has no restaurant or commercial connections. His food is understated, handcrafted home cooking that is easy to accomplish and without a trace of what he affectionately calls 'celebrity cheffery'. He is not fond of fussy food and prefers simple suppers made with care and thought.

Slater eventually marries Joan and becomes more unbearable from the excessive consumption of Mrs. Potter's cooking. Nigel reaches a boiling point with his stepmother when he starts working at the local pub's restaurant to hone his skills in more sophisticated cooking, which she perceives as a threat.

TV chef James Martin has shared his secret to weight loss, revealing that he eats fish twice a day. The popular chef, and star of ITV's Saturday Morning, said switching to the fish heavy diet was the significant change that led to his three-stone weight loss.

Chicken, purple sprouting and dark soy sauce

In a mixing bowl, stir together the soy sauce, mirin, toasted sesame oil, lemon juice and shichimi togarashi seasoning. Push the chicken down into the marinade. Set aside for an hour or more. (I leave them overnight sometimes.)

Set the oven at 180C fan/gas mark 6. Cut the squashes in half and use a spoon to remove the seeds and fibres. Place the squash hollow side up in a roasting tin, then divide the butter and thyme between them. Season with salt and black pepper and bake the squashes for 40 minutes until the flesh is soft and giving.

Slater gained an OND in catering at Worcester Technical College in 1976, and worked in restaurants and hotels across the UK before becoming a food writer for Marie Claire magazine in 1988.

Observer columnist. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook's Book. Autumn 2024: A Thousand Feasts.

Where is Nigel Slater's home? ›

Inside Nigel Slater 's home in Highbury, London | THE WORLD OF INTERIORS.

He studied hotel management before getting busy in the kitchen full time. By 1993, he was a working chef in Aubergine, and in 1998 launched his own venture, Restaurant Gordon Ramsay. Michelin's 3-star rating is one of the most esteemed recognitions within the restaurant industry.

His mother died of an asthma attack when he was nine; his father remarried, and the family cleaner became his stepmother. Then his father, with whom he had a difficult, sometimes brutal relationship, also died, leaving Slater an orphan at 16.

James Edward Gomez Thompson (@thetentpeg) / X. Hangs out cooking with Nigel Slater most days. Co-founder of Sloe Films.

The film is an adaptation of the autobiography of food writer Nigel Slater. The central character is given that name. In the final scene, when Freddie Highmore is given a job in the kitchens of the Savoy hotel, the person who hires him is played by the real life Nigel Slater.

He instead chose the sleeve gastrectomy. The reason, almost certainly, is because the sleeve gastrectomy is least disruptive to normal eating habits. Weight loss surgery changes how a person is able to eat, and how a person experiences eating.

In December 2023, Tammy revealed she had lost 440lbs and weighed 285lbs. At her heaviest she was 725lbs. At the time, she spoke to People about her milestones and said what was "huge" for her, was likely small to other people.

So how did she do it? She worked with personal trainers and was put on a new diet, cutting out carbs and eating protein and fat. Jessie did three hour and a half work outs a week. She told the Mirror at the time: “And I go to the gym three times a week and do half an hour on the running machine, interval training.

Jorge Garcia is a familiar face on television thanks to his role on Lost. The actor has been struggling with weight loss since 2004 and was even asked to lose weight for his role. He eventually lost around 30 pounds but then began eating the same old unhealthy foods again.