21 Perfect Leftover Pork Tenderloin Recipes (2024)

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Have some extra meat from last night’s pork tenderloin roast and are not sure what to do with it? These leftover pork tenderloin recipes offer delicious ways to use your leftovers.

So, what happens when you have some leftover pork loin from your Sunday roast? You don’t want to waste it, but how can you ensure it doesn’t become overcooked if you use it again the next day?

In this article, we’ll look at twenty-one different ways to give new life to leftover roast pork.

21 Perfect Leftover Pork Tenderloin Recipes (1)

Table of Contents

What Can You Do with Over-Cooked Pork Tenderloin?

Don’t worry! If you’ve overcooked your pork tenderloin, all is not lost. You can use a food processor to break down the leftover pork roast. Add a little moisture back in with some pork lard or chicken stock.

The result should be moist, delicious shredded pork ready to be used however you like. This goes well in everything from sandwiches to salads.

How Long Does Leftover Pork Tenderloin Last?

Leftover pork leftovers lasts around three to four days in the fridge. This is only if it’s stored properly, so it’s a good idea to seal your pork tenderloin in an airtight container!

It’s always better to be safe than sorry. If you notice that your pork tenderloin has started to smell funny next time, it’s a great idea to dispose of it rather than risk food poisoning.

Best Leftover Pork Tenderloin Recipes

Let’s discover twenty-one of the best ways to use pork tenderloin leftovers without any further ado! This list of leftover pork recipes covers a range of delicious dishes, from crostini to spicy noodles.

1. Pork and Cranberry Crostini

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Source: culinaryginger.com

Let’s kick things off with a flavor combo as old as time: pork and cranberry. This tasty treat turns up on holiday tables all over the world.

It turns out the two flavors work well as an appetizer as well! Use up your leftover cut of pork with this super simple versatile recipe.

2. Cuban Quesadillas

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Source: dinneratthezoo.com

Take on lunch with this delicious Cuban quesadilla recipe. This sandwich is golden on the outside and molten on the inside. Piled high with shaved pork and pickles, it’s the perfect lunchtime treat.

This simple way to use leftover tenderloin lets the flavors speak for themselves. You barely need to do any extra work!

3. Leftover Pork Fried Rice

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Source: razzledazzlelife.com

Fried rice is the ultimate leftover meal. It would be best to use leftover rice to ensure the grains keep their shape and texture.

This recipe is super versatile so you can use it with almost anything in your fridge, just make sure to add a good amount of soy sauce.

4. Pork Ramen

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Source: theflavorbender.com

Slice up the tenderloin to use on top of the ramen. Try marinating the pork in soy, chili, and sesame oil to combine with the ramen’s flavors as an extra step. This is so simple and tasty!

5. Leftover Pork Pesto Pasta

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Source: fabfood4all.co.uk

Crank out a quick and easy weeknight meal the whole family can enjoy. This leftover pork and pesto pasta are super healthy and flavorful!

It’s packed with vegetables to add a nutritious boost to the week.

6. Teriyaki Pork Stir Fry

Source: dinneratthezoo.com

Stir fry is one of the best methods for bringing leftover meat back to life. The sticky sauce and delicious vegetables go a long way to making the pork taste brand new.

Enjoy more tasty stir fry with this yummy ground pork stir fry recipe.

7. Cuban Sandwich

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Source: inmamamaggieskitchen.com

Next up, we have another take on a Cuban sandwich! These deliciously cheesy pork sandwiches are at home at potlucks and picnics.

Making a whole tray of these sandwiches for a crowd is great when using up many leftovers. It’s a crowd-pleasing recipe so everyone will devour these in no time!

8. Saucy Pork and Noodle Bake

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Source: peanutblossom.com

Short on time and need something tasty for family dinner? This saucy pork and noodle bake will do the trick.

This is a great meal prep dish to make ahead. It keeps well in the freezer. Then you can thaw it in the fridge the night before you want to eat it.

9. Pork Stroganoff

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Source: stayhomeinstead.blogspot.com

Stroganoff is one of those meals best eaten on a cold night. It’s warm, comforting, and rich.

This dish is also great for reviving leftover pork. Cooking it in the sauce gives it extra moisture and flavor while keeping the tenderloin soft.

This really is one of the best meat recipes for dinner.

10. Pork and Mushroom Quesadillas

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Source: pitchforkfoodie.com

Next up, we have a quesadilla dish that’s packed with protein. This recipe calls for sliced pork, but you can also shred your pork if you want a different texture.

Quesadillas are a great family dinner. Each person can assemble their version of their quesadilla and enjoy it exactly how they like it.

11. Hoisin Pork with Rice Noodles

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Source: pinchofyum.com

Take thirty minutes out of your evening to create something delicious with this hoisin pork recipe.

The hoisin sauce is the real hero of this dish. It brings the leftover pork back to life while adding a ton of flavor to the vegetables in the pan. Served with rice noodles, this is a dish everyone will love.

12. Hoisin Pork Stir Fry

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Source: onecleverchef.com

Here’s another version of the hoisin pork stir fry, only there are no noodles this time. This fresh and bright meal is packed with a bunch of different vegetables.

Looking for more creative pork dinners? Try these scrumptious ground pork recipes.

13. Pork Ragu

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Source: missfoodfairy.com

Ragu is one of the best ways to give leftover meat a new outlook on life.

Your leftover pork will absorb all the delicious sauce in this ragu, making it twice as tasty. Enjoy on a bed of pasta with plenty of cheese and herbs for the ultimate comfort meal.

14. Pork and Potato Soup

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Source: dontwastethecrumbs.com

Need a cozy winter warmer? This delicious pork and potato soup is the answer! This recipe is a thick and creamy stew with tasty chunks of pork and potato.

One spoon of this will heal you down to your bones. The warm spices and array of vegetables make this super healthy.

15. Carnitas

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Source: meatloafandmelodrama.com

It’s time to whip out the crockpot! Stewing your leftover pork will make it moist, tender, and easy to shred. You can use the leftover meat to enjoy some delicious carnitas.

Get inspiration for more weeknight dinners with these other dinner ideas.

16. Sweet and Sour Pork Skewers

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Source: purewow.com

Break out the BBQ and get to grilling because it’s time for some skewers. These salty and sweet skewers are perfect for summer afternoons outside with the family.

Pineapple enzymes help break down meat to make it even softer. The two flavors – pork and pineapple – also blend super well.

17. Pork and Potato Hash

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Source: food.com

This pork and potato hash will work no matter what time of day you need a meal. This recipe is for you if you have leftover pan drippings or gravy.

The leftover grease and pork flavor the potato as everything cooks together. The result is a crunchy, salty treat that goes deliciously with a fried egg.

18. Leftover Pork Tacos

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Source: plattertalk.com

Check out these beautiful tacos! Add fragrant Mexican rice to the mix if ready for a complete meal.

Just grab your favorite taco toppings like red onions, sour cream, and don’t forget the corn tortillas or lettuce wraps!

19. Pork Pot Pie

21 Perfect Leftover Pork Tenderloin Recipes (20)

Source: noseychef.com

You don’t need to spend all day making a pie crust to enjoy a delicious pot pie.

This is a fantastic way to use leftover pork. The mixture inside makes it tender and moist again. The creamy flavors are so warm and comforting that each bite tastes like home.

20. Sweet and Sour Pork

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Source: plainchicken.com

Set down the take-out menu and step away from the phone! This sweet and sour sauce pork will satisfy your Chinese food cravings and use up the leftover pork waiting in your fridge.

This tasty meal is ready to eat in as little as thirty minutes.

21. Spicy Pork Noodles

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Source: iamhomesteader.com

If sweet and sour pork isn’t your thing, these spicy pork noodles are another great option. You can make this recipe happen if you have a packet of ramen noodles and some leftover pork.

Even though the ingredients are humble, the result is out of this world. Every bite sings with a sticky, sweet flavor.

There you have it! Twenty-one ways to give your leftover pork new life. Which of these recipes will you try this week? Let me know in the comments!

Looking for more of the best leftover recipes? Check out these best leftover ground beef recipes.

21 Perfect Leftover Pork Tenderloin Recipes (23)

21 Perfect Leftover Pork Tenderloin Recipes

These leftover pork tenderloin recipes are perfect for a quick, stress-free weeknight meal.

5 from 4 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Recipe Roundup

Cuisine American

Servings 4 -6

Ingredients

  • 1. Pork and Cranberry Crostini
  • 2. Cuban Quesadillas
  • 3. Leftover Pork Fried Rice
  • 4. Pork Ramen
  • 5. Leftover Pork Pesto Pasta
  • 6. Teriyaki Pork Stir Fry
  • 7. Cuban Sandwich
  • 8. Saucy Pork and Noodle Bake
  • 9. Pork Stroganoff
  • 10. Pork and Mushroom Quesadillas
  • 11. Hoisin Pork with Rice Noodles
  • 12. Hoisin Pork Stir Fry
  • 13. Pork Ragu
  • 14. Pork and Potato Soup
  • 15. Carnitas
  • 16. Sweet and Sour Pork Skewers
  • 17. Pork and Potato Hash
  • 18. Leftover Pork Tacos
  • 19. Pork Pot Pie
  • 20. Sweet and Sour Pork
  • 21. Spicy Pork Noodles

Instructions

  • Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.

  • Get your shopping list going and make sure you've got all the ingredients.

  • Get cooking and make your next Leftover Pork Tenderloin Recipe!

Notes

Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!

Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!

21 Perfect Leftover Pork Tenderloin Recipes (2024)

FAQs

What to do with dry leftover pork tenderloin? ›

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.

How long is pork tenderloin good in the fridge after cooking? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

What is the best way to reheat cooked pork tenderloin? ›

Skillet in cooking liquid or broth

A favorable method is to reheat pork tenderloin in a skillet with a bit of cooking liquid or broth. Although this method will not retain the pork tenderloins seared exterior, it does ensure the meat stays as tender and juicy as possible.

What can I do with leftover overcooked pork? ›

A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

Can I eat cooked pork after 7 days? ›

Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.

Can you eat pork 5 days after cooking? ›

Use cooked pork within two hours (one hour if air temperature is above 90 °F / 32.2 °C) or refrigerate it (at 40 °F / 4.4 °C or less) in shallow, covered containers. Eat within 3 to 4 days, either cold or reheated to 165 °F / 73.9 °C (hot and steaming). It is safe to freeze ready prepared pork dishes.

Can I freeze a cooked pork tenderloin? ›

Frozen foods are safe indefinitely. For best quality, fresh pork roast, steaks, chops or ribs should be used within four to six months; fresh ground pork, pork liver or variety meats should be used within three to four months; and home cooked pork; soups, stews or casseroles within two to three months.

How to make leftover pork loin moist? ›

Add a sauce or gravy: Reheating pork tenderloin with a flavorful sauce like barbecue sauce or easy cornstarch gravy can help maintain moisture and add extra flavor. Pour the sauce or gravy over the slices before reheating or heat them together.

How do you keep pork tenderloin moist when reheating? ›

Reheating in an uncovered pan will result in dried-out meat, but a lid helps to trap all that precious moisture and steam so the pork absorbs it and tastes just as good as it did the first time around.

What is the best way to reheat pork tenderloin without drying it out? ›

The very best way to reheat leftover pork chops is low and slow with a little extra moisture — you can use either broth or water with great results. While you can reheat pork tenderloin in a pan or use a cast iron to reheat lamb chops, pork chops really do reheat best in the oven.

Is there a difference between pork loin and pork tenderloin? ›

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

Is pork loin the same as pork tenderloin? ›

No matter the cut, pork should be cooked to an internal temperature of 145 to 160 degrees Fahrenheit. Pork tenderloin is considerably smaller and leaner than pork loin, which means it cooks more quickly. If you prepare pork tenderloin using a recipe written for pork loin, it might be dry and bland.

How to prepare already cooked pulled pork? ›

To reheat leftover pulled pork, spread it into the bottom of the slow cooker or crockpot, add a splash of leftover barbecue sauce, broth, apple juice, or other flavorful liquid, set the crockpot to warm, and allow it to heat for a minimum of two and up to four hours.

How do you moisten overcooked pork tenderloin? ›

Slicing and Heating: One of the easiest ways is to slice the pork thinly and then reheat it slowly on a low setting, ideally in some kind of sauce or broth. This introduces some extra moisture and can help to tenderize the meat.

How do you moisten leftover pork loin? ›

Add a sauce or gravy: Reheating pork tenderloin with a flavorful sauce like barbecue sauce or easy cornstarch gravy can help maintain moisture and add extra flavor. Pour the sauce or gravy over the slices before reheating or heat them together.

How to make dry pork moist again? ›

Mix equal parts of low sodium chicken and beef broth together along with a little of your rub and mix it in with your pork. The combinations of broth, will not alter the flavor of the pork, while moistening it.

How do you make leftover pork loin moist? ›

Reheating in an uncovered pan will result in dried-out meat, but a lid helps to trap all that precious moisture and steam so the pork absorbs it and tastes just as good as it did the first time around.

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