10 Easy Semifreddo Recipes For a Refreshing Dessert (2024)

These semifreddo recipes will show you how to make this cool and refreshing dessert! From chocolate to lemon, there’s a semifreddo for every occasion.

Semifreddo, meaning “half-frozen” in Italian, is a dessert that is equal parts ice cream and mousse.I don’t know about you, but I think that’s awesome.

10 Easy Semifreddo Recipes For a Refreshing Dessert (1)

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It can either be eaten as is or sandwiched between two cookies or cake slices. I prefer the latter, but you do you.

Semifreddo can also be adorned with many different toppings, such as fruit, chocolate sauce, nuts, and whipped cream.

With summer being in full gear, I’ve compiled 10 of my favorite semifreddo recipes that are perfect for any warm weather gathering! Enjoy!

1. Creamy Strawberry Semifreddo

When it comes to summer desserts, there are few things that are as refreshing as a semifreddo.

Semifreddos are light and airy and can be made with a variety of flavors. One of my personal favorites is a creamy strawberry semifreddo.

The combination of sweet strawberries and rich cream is simply irresistible. Plus, this recipe is relatively easy to make. You won’t have to spend hours in the kitchen slaving over a hot stove.

So if you’re looking for a delicious summer dessert that will impress your guests, give this recipe a try.

2. Honey Semifreddo (Frozen Italian Dessert)

Trying a new recipe can be daunting.

Will it turn out well? Will my family like it? What if I make a mess of the kitchen?

However, sometimes it’s worth taking the plunge. That’s definitely the case with honey semifreddo.

This delicious frozen Italian dessert is surprisingly easy to make, and it’s sure to impress your guests.

The rich flavor of the honey perfectly offsets the sweetness of the whipped cream. The addition of espresso gives the dish a delightful kick.

If you’re looking for a new recipe to add to your repertoire, honey semifreddo is definitely worth a try.

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3. Chocolate Semifreddo

Chocolate semifreddo is an Italian dessert that’s basically a chocolate mousse. It’s rich and creamy with an intense chocolate flavor.

You only need a handful of ingredients you probably already have hiding in your pantry. The hardest part about making it is waiting for it to freeze.

Amazingly decadent, it’s the perfect treat for any chocoholic.

4. Espresso Chocolate Semifreddo

This recipe is for the coffee lover with a sweet tooth. It’s rich, creamy, and made even more decadent with espresso.

The key to making this semifreddo is to use quality ingredients. Use premium cocoa powder and make sure your espresso is fresh and strong.

I like to serve my chocolate semifreddo with a dollop of whipped cream and a dusting of cocoa powder on top. Mmm.

5. Fresh & Sweet Lemon Semifreddo

If you’re in the mood for something sweet but not too heavy, this recipe is for you. This refreshing Italian dessert is perfect for the summer heat.

It’s made with just fresh lemons, heavy cream, and sugar. And, you can whip it up in under 5 minutes!

I sometimes like to add coconut for extra freshness and sweetness.

6. Classic Chocolate Hazelnut Semifreddo

This recipe combines chocolate hazelnut spread and whipped cream, resulting in a dish that’s both decadent and refreshing.

The key to success is to make sure that the chocolate hazelnut spread is well-incorporated into the whipped cream. Be patient and take your time.

Once assembled, the semifreddo needs to be frozen for several hours before serving, so it’s the perfect make-ahead dessert.

7. Passionfruit Semifreddo with Frozen Dark Chocolate Sauce

Do you love chocolate and pastry? How about passionfruit?

If it’s a yes to all three, well, do I have the recipe for you.

This dish combines the rich flavor of dark chocolate with the tart sweetness of passionfruit. All that goodness is encased in a flaky puff pastry.

The frozen dark chocolate sauce is the perfect finishing touch. It adds a delicate crunch to each bite. Trust me, this dish is sure to impress your dinner guests.

So what are you waiting for? Get cooking!

8. Blueberry Semifreddo

Made with fresh blueberries, cream, and sugar, this semifreddo is the perfect way to enjoy the peak of blueberry season.

Best of all, semifreddo is incredibly effortless to make – no ice cream maker required!

Simply combine the ingredients in a bowl, pour into a baking dish, and freeze for several hours. When it’s time to serve, just slice and serve.

9. Crushed Raspberry Semifreddo (Ice Cream Log)

This recipe is for the ice cream lover with a sophisticated palate. This Italian delicacy is light, airy, and infused with the refined flavor of raspberries.

All you need is a handful of ingredients, a food processor, and a bit of time. The result is a semifreddo that’s infinitely better than anything you could buy at the store.

So if you’re looking for a delicious way to cool off this summer, give crushed raspberry semifreddo a try!

10. Cherry Semifreddo

What’s not to love about a no-bake, make-ahead dessert that’s both elegant and easy to prepare?

This versatile Italian frozen treat can be enhanced with any number of flavorings, from chocolate to liqueurs.

Although it may look like it requires the skills of a professional chef, this dessert is actually simple to make. You only need a few basic ingredients and a little bit of planning.

So why not give it a try? You might just be surprised at how much you enjoy making (and eating!) this delectable treat.

10 Easy Semifreddo Recipes For a Refreshing Dessert (2)

10 Easy Semifreddos for a Refreshing Dessert

There’s nothing like a cold semifreddo to beat the summer heat! All flavors are a must-try, from chocolate & espresso to berries & lemon.

Ingredients

  • Creamy Strawberry Semifreddo

  • Honey Semifreddo (Frozen Italian Dessert)

  • Chocolate Semifreddo

  • Espresso Chocolate Semifreddo

  • Fresh & Sweet Lemon Semifreddo

  • Classic Chocolate Hazelnut Semifreddo

  • Passionfruit Semifreddo with Frozen Dark Chocolate Sauce

  • Blueberry Semifreddo

  • Crushed Raspberry Semifreddo (Ice Cream Log)

  • Cherry Semifreddo

  • Summer-Inspired Semifreddo Recipes

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!
10 Easy Semifreddo Recipes For a Refreshing Dessert (3)

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10 Easy Semifreddo Recipes For a Refreshing Dessert (2024)

FAQs

What kind of frozen dessert is also known as semifreddo? ›

Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold') or perfetti is a class of frozen desserts similar to ice cream. It is derived from the French parfait introduced in Italy during the 19th century. The main ingredients are egg yolks, sugar, and cream.

How long does semifreddo last in the fridge? ›

Our answer. Semifreddos and no-churn ice creams are not made with a traditional custard base and tend to not keep quite as well as regular ice cream. We would suggest that these are at their best within one week of making and should be used up within one month.

What is the difference between ice cream and semifreddo? ›

Semifreddo (in Italian means 'half-cold' or 'half-frozen'), is a frozen dessert, texture-wise, it is similar between ice cream and mousse. Compared to ice cream: it is less cold, it contains about 10/15% more sugars and fats and a smaller amount of water, it is made up of air for over 50%.

Why is my semifreddo so hard? ›

An occasional fleck of cream won't hurt the semifreddo, but over-mixing (deflation) can make it seem hard and dense. So work gently, with an eye to creating an even mix, but don't pursue total hom*ogenization at the cost of the semifreddo's airy structure.

What is a semifreddo cake? ›

Semifreddo is the adult alternative to ice cream cake. Originating in Europe, Semifreddo is an Italian dessert meaning “half frozen” and is like ice cream cake in texture but is deliciously smooth and creamy.

Why is my semifreddo icy? ›

The semifreddo is a delicate product, so make sure to give your customers the right storage advice. If the mass cools too slowly, you run the risk that ice crystals will form inside. Make sure that you get the working temperature right, and that the temperature is lowered at the right speed.

Can I refreeze semifreddo? ›

Then, when you want a piece, take it out of the freezer, let it thaw slightly in the refrigerator to “semifreddo” (semi-frozen), and remember — the same rules apply to this as they do to ice cream, in that you can't leave it hanging about and then refreeze it.

When to take semifreddo out of the freezer? ›

As you'd do when making ice cream, it's important to keep all the ingredients and utensils very cold during the preparation process—but especially with semifreddo because it can melt easily, Semifreddo needs to set in the freezer for at least eight hours but preferably overnight (or even up to a day or two), making it ...

What does semifreddo mean in Italian? ›

It roughly translates to “half cold” in Italian, meaning that you should expect a frozen treat brought to your table! Semifreddo refers to a collection of frozen desserts that bear a striking resemblance to ice cream, but aren't quite the same thing.

What is Russian ice cream? ›

Plombir is a type of ice cream made with vanilla, cream, eggs, and sugar.

What is ice cream made with eggs called? ›

Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches.

What is the well-known frozen dessert in Italy? ›

Gelato is undoubtedly the most famous one. According to the Istituto del Gelato Italiano , the association established in 1991 to protect the quality of this Italian excellence, gelato as we know it today was invented in Florence in the 15th century by the architect Bernardo Buontalenti.

What's the difference between a parfait and a semifreddo? ›

French parfait is made with pâte à bombe while semifreddo is made with Italian meringue. Pâte à bombe is foamed egg yolks tempered with sugar syrup. Italian meringue is made by foaming egg whites and sugar syrup. This is the main difference: parfait is made with egg yolks while semifreddo is made with egg whites.

What is a frozen Italian dessert similar to ice cream? ›

Semifreddo is an Italian word meaning “half cold” or “half frozen.” It refers to a class of frozen desserts similar to ice cream but instead made with whipped cream by churning air into the mixture while it freezes. Semifreddos are very similar to mousses and are often served in the form of ice cream cakes or tarts.

What is similar to semifreddo? ›

Semifreddos are very similar to mousses and are often served in the form of ice cream cakes or tarts. There are many different recipes for semifreddo that use different bases to mix with the whipped cream.

Why is it called semifreddo? ›

Semifreddo—Italian for "half-cold" or "half frozen"—got its name because of its unique texture. Even though it's technically frozen, the Italian dessert stays soft and creamy. Unlike ice cream, semifreddo isn't churned.

Is parfait the same as semifreddo? ›

French parfait is made with pâte à bombe while semifreddo is made with Italian meringue. Pâte à bombe is foamed egg yolks tempered with sugar syrup. Italian meringue is made by foaming egg whites and sugar syrup. This is the main difference: parfait is made with egg yolks while semifreddo is made with egg whites.

What is Italy's famous frozen dessert called? ›

GELATO AND THE RENAISSANCE

It was during the Italian Renaissance when the great tradition of Italian gelato began. The famed Medici family in Florence sponsored a contest, searching for the greatest frozen dessert.

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