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If you’ve ever been to Famous Dave, you know that no visit is complete without an order of Famous Dave’s Bread pudding. This homemade, melt-in-your-mouth bread pudding is unlike any other you’ve ever had. Deliciously sweet, soft, and decadent.
Oh, and did I mention it’s also served with their famous pecan praline sauce, a generous scoop of vanilla ice cream, and extra whipped cream on the side? A winner dessert, indeed!
In this easy copycat recipe, we’ll recreate everything that makes Famous Dave’s Bread Pudding such a crowd-favorite order.
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Table of Contents hide
1 What You Need to Make Famous Dave’s Bread Pudding
1.1 For the Bread Pudding
1.2 For The Pecan Praline Sauce
2 How to Make Famous Dave’s Bread Pudding
2.1 Make The Praline Sauce
3 Looking for More Easy Dessert Recipes?
4 10/10 Copycat Famous Dave’s Bread Pudding Recipe
4.1 Ingredients 1x2x3x
4.1.1 For the Bread Pudding
4.1.2 ForThe Pecan Praline Sauce
4.2 Instructions
4.2.1 Make The Praline Sauce
4.3 Nutrition
5 Try These Other Restaurant Copycat Recipes!
What You Need to Make Famous Dave’s Bread Pudding
For the Bread Pudding
- 6-7 slices day-old bread, torn into small pieces
- 2 tablespoons butter, melted
- 2⁄3 cup raisins
- 4 eggs, beaten
- 3/4 cupssugar
- 1 cup milk
- 1 cup half-and-half
- 1 teaspoon cinnamon
- 1 teaspoonvanilla extract
For The Pecan Praline Sauce
- 1/2 cup (or 1 stick) unsalted butter
- 1/2 cup heavy cream
- 1/2 cup brown sugar (or coconut sugar)
- 1 teaspoonvanilla extract
- 1/2 cup chopped pecans
How to Make Famous Dave’s Bread Pudding
- Preheat your oven to 350 F (175 C). Lightly grease an 8 inch square baking pan with butter (or oil), then add in the bread pieces. Drizzle melted butter over the bread and mix in the raisins.
- In a medium bowl, whisk together the eggs, milk, half-and-half, sugar, cinnamon, and vanilla extract until combined. Pour over the bread mixture (you may need to use a fork to push the mixture down so the bread is covered in the liquid).
- Bake for 40-45 minutes. The top of the bread pudding should spring back when you tap it lightly.
- Remove the bread pudding from the oven, then let cool for 5 minutes. When ready to eat spoon a portion of the bread pudding into a bowl, then drizzle with warm pecan praline sauce (recipe below). Add a scoop of ice cream on top and a generous dollop of whipped cream on the side, just like the original Famous Dave’s Bread Pudding. ENJOY!
Make The Praline Sauce
- In a heavy saucepan, add the unsalted butter, heavy cream, brown sugar, and vanilla extract. Bring to a boil, then reduce the heat to low.
- Mix in the chopped pecans and simmer for about 5 minutes, or until the sugar dissolves and the pecan praline sauce thickens. Remove from heat, then pour over the bread pudding.
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10/10 Copycat Famous Dave’s Bread Pudding Recipe
DWELL by Michelle
In this easy Famous Dave's Bread Pudding copycat recipe, we'll recreate everything that makes this dessert such a crowd-pleaser. This homemade, melt-in-your-mouth bread pudding is unlike any other you've ever had. Deliciously sweet, soft, and decadent.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 1245 kcal
Ingredients
For the Bread Pudding
- 6-7 slices day-old bread , torn into small pieces
- 2 tbsp butter , melted
- ⅔ cup raisins
- 4 eggs , beaten
- ¾ cups sugar
- 1 cup milk
- 1 cup half-and-half
- 1 tsp cinnamon
- 1 tsp vanilla extract
ForThe Pecan Praline Sauce
- ½ cup (or 1 stick) unsalted butter
- ½ cup heavy cream
- ½ cup brown sugar (or coconut sugar)
- 1 tsp vanilla extract
- ½ cup chopped pecans
Instructions
Preheat your oven to 350 F (175 C). Lightly grease an 8 inch square baking pan with butter (or oil), then add in the bread pieces. Drizzle melted butter over the bread and mix in the raisins.
In a medium bowl, whisk together the eggs, milk, half-and-half, sugar, cinnamon, and vanilla extract until combined. Pour over the bread mixture (you may need to use a fork to push the mixture down so the bread is covered in the liquid).
Bake for 40-45 minutes. The top of the bread pudding should spring back when you tap it lightly.
Remove the bread pudding from the oven, then let cool for 5 minutes. When ready to eat spoon a portion of the bread pudding into a bowl, then drizzle with warm pecan praline sauce (recipe below). Add a scoop of ice cream on top and a generous dollop of whipped cream on the side, just like the original Famous Dave's Bread Pudding. ENJOY!
Make The Praline Sauce
In a heavy saucepan, add the unsalted butter, heavy cream, brown sugar, and vanilla extract. Bring to a boil, then reduce the heat to low.
Mix in the chopped pecans and simmer for about 5 minutes, or until the sugar dissolves and the pecan praline sauce thickens. Remove from heat, then pour over the bread pudding.
Nutrition
Calories: 1245kcal
Keyword authentic recipes, autumn recipes, bread recipes, dessert, easy baking recipes, easy dessert recipes, easy fall recipes, easy recipes, recipe, restaurant copycat recipes, sweet recipe, vegetarian, vegeterian recipes
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